Stay at Spicers Vineyards Estate and enjoy a taste of luxury in the heart of the Hunter Valley.
Begin the day by indulging…
With a delicious champagne breakfast amongst the vines. Enjoy a private table set up within our vineyard, house made pastries, a fresh fruit platter, a selection from our a la carte breakfast menu, espresso coffee and a bottle of Moet & Chandon Champagne
$150 for two people
View the Valley from up high…
Enjoy the red carpet treatment, being picked up from right in front of your suite by private helicopter charter, enjoy a scenic tour over the picturesque Hunter Valley, a tasting at a leading winery and lunch in an award winning restaurant, returning by chopper right to your front door step.
$300 per person including lunch (min 2 people)
Taste world class wines…
Hunter Valley winemaker, Neil McGuigan has just been announced International Wine maker of the year at the International Wine and Spirits competition in London. Why not pop into Mc Guigan’s and check out those world class wines and whilst you are there you can enjoy a tasting of great local cheeses, with the Hunter Valley Cheese Company.
Tastings are Free!
Unwind and Indulge…
At the end of the day by wandering over to Spicers Vineyards Estate’s acclaimed Restaurant Botanica. Begin the evening on the verandah at sunset with one of our delicious ‘Summer Rose Punch’ cocktails, made from our estates own rosé! Then devour a delicious 3 course dinner - ask our team to match wines to your courses to truly enjoy a regional food and wine experience!
3 Courses $75 per person (excludes beverages) or better still, book an accommodation package including dinner and other fabulous extras like a massage treatment!
Escape for two nights and enjoy a complimentary arrival mini bar, 3-course dinner for two in Restaurant Botanica on one evening and Parisian breakfast daily.
Mid-week $895 per Suite
Weekend $1095 per Suite
Enjoy an overnight break with complimentary arrival mini bar, 3-course dinner for two in award-winning Restaurant Botanica and Parisian breakfast.
Mid-week $495 per Suite
Weekend $695 per Suite
Indulge yourself with this three night package that includes accommodation, complimentary arrival mini bar, bottle of French Champagne and local chocolates, a welcome indulgence gift, 2 x 1 hour relaxation massages in the comfort of your own suite, a 3-course dinner for two in award-winning Restaurant Botanica on one evening, Parisian breakfast daily and complimentary late checkout time of 1pm.
Mid-week $1595 per Suite
Weekend $1695 per Suite
Get away from it all and enjoy overnight accommodation in one of our luxurious suites, complimentary arrival mini bar and a Parisian breakfast.
Mid-week $395 per Suite
Weekend $495 per Suite
Minimum 2 nights apply over a Saturday evening. All rates are based per suite, twin share and include a complimentary arrival mini bar with bubbles, boutique beer, deluxe spirits and nibbles, and a delicious Parisian inspired continental breakfast with upgrade to Restaurant Botanica's a la carte breakfast menu at your discretion.
Booking conditions:
Spicers Vineyards Estate
voted one of the
Top 25 Hotels in Australia
for Service
Mark Stapleton is not just a great host he is also a fantastic chef and the man behind Restaurant Botanica. And even though he has a great passion for fresh food, he has an even bigger passion for his pet pig – which has definitely saved her bacon!
"Thanks for a lovely weekend, Belinda you and you're staff have been incredible, your wine list impressed and your food bewildered." Matt and Antoinette, Brisbane.
