Food & wine experience

From in-house restaurants that have become destinations in themselves, to breathtaking bars and wine lists, every Spicers Retreat offers a uniquely special wine and food experience.

  • Open for breakfast, lunch and dinner for guests of the property, and lunch for day visitors, seven days a week. Spicers Peak Lodge Restaurant meals and beverages - including their famous seven-course degustation dinner - are included in their all-inclusive accommodation packages or design-your-own stay.

Recent food awards

2012 Winner Regional Restaurant of the Year (QLD Good Food Guide) - The Long Apron, Spicers Clovelly Estate

2012 QLD Good Food Guide - chef hats:

- 2 hats - The Long Apron, Spicers Clovelly Estate

- 1 hat - The Tamarind, Spicers Tamarind Retreat; Spicers Peak Lodge restaurant

2011 Winner Best Prestige Restaurant of the Year (QHA Awards) - The Long Apron, Spicers Clovelly Estate

2011 Winner Restaurant of the Year, Darling Downs region (SAVOUR Restaurant & Catering Awards) - Spicers Peak Lodge restaurant

2011 Winner Best Fine Dining Restaurant, Brisbane and Darling Downs region (SAVOUR Restaurant & Catering Awards) - Spicers Peak Lodge restaurant

2011 Winner Best New Restaurant, Sunshine Coast (SAVOUR Restaurant & Catering Awards) - The Tamarind, Spicers Tamarind Retreat

2011 Winner Best Restaurant in a Guesthouse, Hunter Valley (SAVOUR Restaurant & Catering Awards) - Restaurant Botanica, Spicers Vineyards Estate

2011 Winner Best Restaurant in a Hotel/Resort, Toowoomba region (SAVOUR Restaurant & Catering Awards) - Cotton's Restaurant, Spicers Hidden Vale

plus more...